Low glycemic index: The next target for rice production in China?

摘要

China has 22%of the world’s population but only 7% of the world’s arable land.Food security has been a chief mission of the Chinese state since the beginning of the dynastic era and remains a primary objective in the early 21st century.As a result, high yield has been the first priority of farmers,researchers and agricultural agencies in China for a long time.