机译:采后处理对黄花梨果实的贮藏性及其调控机制
Laboratory of Fruit Molecular Physiology and Biotechnology, Zhejiang University, Hangzhou 310029, P.R.China;
Laboratory of Fruit Molecular Physiology and Biotechnology, Zhejiang University, Hangzhou 310029, P.R.China;
Laboratory of Fruit Molecular Physiology and Biotechnology, Zhejiang University, Hangzhou 310029, P.R.China;
Ningbo Forestry Bureau, Ningbo 315010,P.R.China;
Huanghua pear fruit; Ripening; Senescence; PEF; Storability; Mechanism; Regulation;