Institute ofAgro-Physics, Plant Physiology and Biochemistry, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050051, P.R.China;
Institute ofAgro-Physics, Plant Physiology and Biochemistry, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050051, P.R.China;
College of Life Sciences, Northwestern Science and Technology University of Agriculture and Forestry, Yangling;
College of Life Sciences, Northwestern Science and Technology University of Agriculture and Forestry, Yangling 712100, P.R.China;
Institute ofAgro-Physics, Plant Physiology and Biochemistry, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050051, P.R.China;
Institute ofAgro-Physics, Plant Physiology and Biochemistry, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050051, P.R.China;
College of Life Sciences, Northwestern Science and Technology University of Agriculture and Forestry, Yangling 712100, P.R.China;
Strawberry; Fruit; Maturation; Senescence; Calcium messenger system; Active oxygen free radical;