Department of Food Science, Guizhou University, Guiyang 550025, P. R. China;
College of Bio-Systems Engineering and Food Science, Zhejiang University, Hangzhou 310029, P. R. China;
College of Bio-Systems Engineering and Food Science, Zhejiang University, Hangzhou 310029, P. R. China;
Institute of Agro-Physic Plant Physiology and Biochemistry, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051 , P. R. China;
Institute of Agro-Physic Plant Physiology and Biochemistry, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051 , P. R. China;
Tomato fruit, Ethylene, Lycopene, Ca2+-CaM messenger system;