机译:抗性淀粉和小麦粉混合物的RVA和粉质仪性能研究
State Key Laboratory of Crop Biology/Group of Quality Wheat Breeding, Shandong Agricultural University, Tai'an 271018, P.R.China;
College of Chemistry and Material Science, Shandong Agricultural University, Tai 'an 271018, P.R. China;
State Key Laboratory of Crop Biology/Group of Quality Wheat Breeding, Shandong Agricultural University, Tai'an 271018, P.R.China;
State Key Laboratory of Crop Biology/Group of Quality Wheat Breeding, Shandong Agricultural University, Tai'an 271018, P.R.China;
State Key Laboratory of Crop Biology/Group of Quality Wheat Breeding, Shandong Agricultural University, Tai'an 271018, P.R.China;
resistant starch; wheat flour; pasting properties; rapid viscosity analysis; dough stability; farinograph quality number;