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Improvement of Plant Regeneration from Immature Embryos of Wheat Infected by Agrobacterium tumefaciens

机译:根癌农杆菌感染小麦未成熟胚的植株再生

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摘要

Wheat, one of the most important food crops, has been extensively studied with respects to plant regeneration and transformation employing the immature embryos as recipient tissues. However, the transformed tissues often become severely necrotic after co-cultivation with Agrobacterium, which is one of the major obstacles in gene delivery. In this study, wheat varieties CB037, Kenong 199, Xinchun 9, Lunxuan 987, and Shi 4185 showed desirable culture potential or high infection ability in Agrobacterium-mediated transformation. Similarly, optimal regeneration conditions were determined by testing their ability to inhibit the cell necrosis and cell death phenotype. Two auxins of 2,4-dichlorophenoxyacetic acid (2,4-D) and 3,6-dichloro-o-anisic acid (dicamba) were evaluated for highly significant effect on both callus and plantlet production, although they were genotype-dependent in wheat. Substitution of 2,4-D by dicamba enhanced the growth and regeneration ability of callus from the immature embryos of most genotypes tested. The callus growth state couldn’t be modified by adding antioxidants such as ascorbic acid, cysteine, and silver nitrate or organic additives such as thiamine HCl and asparagine to the media. On the contrary, the best tissue statement and plant regeneration was achieved by employing the media containing the simplest MS (Murashige and Skoog) components and dicamba without organic components and vitamins. Thereby, our results are thought to inhibit wheat cell necrosis effectively and suggested to be used for more wheat genotypes.

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  • 来源
    《农业科学学报(英文版)》 |2011年第3期|317-326|共10页
  • 作者单位

    National key Facility of Crop Gene Resources and Genetic Improvement,Key Laboratory of Crop Genetics and Breeding ,Ministry of Agricuhure/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China;

    National key Facility of Crop Gene Resources and Genetic Improvement,Key Laboratory of Crop Genetics and Breeding ,Ministry of Agricuhure/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China;

    National key Facility of Crop Gene Resources and Genetic Improvement,Key Laboratory of Crop Genetics and Breeding ,Ministry of Agricuhure/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China;

    National key Facility of Crop Gene Resources and Genetic Improvement,Key Laboratory of Crop Genetics and Breeding ,Ministry of Agricuhure/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China;

    National key Facility of Crop Gene Resources and Genetic Improvement,Key Laboratory of Crop Genetics and Breeding ,Ministry of Agricuhure/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China;

    National key Facility of Crop Gene Resources and Genetic Improvement,Key Laboratory of Crop Genetics and Breeding ,Ministry of Agricuhure/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China;

    National key Facility of Crop Gene Resources and Genetic Improvement,Key Laboratory of Crop Genetics and Breeding ,Ministry of Agricuhure/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China;

  • 收录信息 中国科学引文数据库(CSCD);
  • 原文格式 PDF
  • 正文语种 eng
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  • 入库时间 2022-08-18 00:25:53
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