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Characterization of Quantitative Trait Loci for Grain Minerals in Hexaploid Wheat (Triticum aestivum L.)

         

摘要

Wheat is an important source of essential minerals for human body. Breeding wheat with high grain mineral concentration thus benefits human health. The objective of present study was to identify quantitative trait loci (QTLs) controlling grain mineral concentration and to evaluate the relation between nitrogen (N) and other essential minerals in winter wheat. Wheat grains were harvested from field experiment which conducted in China and analyzed for this purpose. Forty-three QTLs controlling grain mineral concentration and nitrogen-related traits were detected by using a double haploid (DH) population derived from winter wheat varieties Hanxuan 10 and Lumai 14. Chromosomes 4D and 5A might be very important in controlling mineral status in wheat grains. Significant positive correlations were found between grain nitrogen concentration (GNC) and nutrients Fe, Mn, Cu, Mg concentrations (FeGC, MnGC, CuGC, MgGC). Flag leaf N concentration at anthesis (FLNC) significantly and positively correlated with GNC, FeGC, MnGC, and CuGC. The study extended our knowledge on minerals in wheat grains and suggested which interactions between minerals should be considered in future breeding program.

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  • 来源
    《农业科学学报(英文版)》 |2013年第9期|1512-1521|共10页
  • 作者单位

    Center for Resources, Environment and Food Security/Department of Plant Nutrition, China Agricultural University, Beijing 100193, P.R.China;

    State Key Laboratory of Plant Cell and Chromosome Engineering, Ministrv of Science and Technology/Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, P.R.China;

    Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China/Institute of Genetics and;

    Center for Resources, Environment and Food Security/Department of Plant Nutrition, China Agricultural University, Beijing 100193, P.R.China;

    Center for Resources, Environment and Food Security/Department of Plant Nutrition, China Agricultural University, Beijing 100193, P.R.China;

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