We investigated the effect of provenance variation on cone and seed morphology and germination behaviour under different pre- treatments in Picea smithiana. Three categories of cones were recognized: large (13.18 cm × 3.30 cm 15.42 cm × 4.35 cm), medium (10.85 cm × 3.93 cm 12.18 cm × 3.98 cm) and small (7.69 cm × 3.06 10.98 cm× 3.39 cm). Significant variation was observed for various cone and seed characteristics. Seeds moisture content varied from 44.48% to 56.91%, seed size from 0.64 cm × 0.31 cm (largest seed) to 0.49 cm × 0.10 cm (smallest seed), and the seed weight from 2.45 g per 100 seeds to 1.36 g per 100 seeds on fresh weight basis of P. smithiana. The highest seed germination (72.0±7.53%) at 10°C was observed under chilling treatment in Tapovan provenance, while the minimum (15.0±5.71%) seed germina- tion was recorded at 25°C under control set in Tapovan provenance. Further among all the sources Pandukeshwar consistently had the highest average (38%)percent germination across all treatments. Compared to other temperature regimes and pretreatments, seeds subjected to 10°C and chilling treatment had the highest germination and took the least time for germination irrespective of provenance effects. Altitude (provenance) had little or no relationship with germination following laboratory treat- ments. Seeds from Tapovan provenance subjected at 10°C following chilling treatment may be suggested for further multiplication of this species.
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