Wine is one of the most important Italian export products,and Nebbiolo is one of the most respected Italian grapes. In the summer of 2007,a measurement campaign was carried out in a Nebbiolo vineyard located in Vezza d’Alba,near Cuneo,Italy. Using a gauge of trade gases and some other instruments,we recorded the stomatal conductance and also some physiological parameters useful for estimating the dependence of stomatal conductance on environmental variables. The goal of this experiment was improving the parameterization of grapevine evapotranspiration through the assessment of the stomatal conductance and,in particular,of the functional dependence of the stomatal conductance on the following variables:the photosynthetically active radiation,the atmospheric temperature,the atmospheric moisture deficit,and the carbon dioxide concentration. The observations allowed us to check and,in some cases,to adapt the existing general parameterizations found in literature. The results showed some significant differences with the existing parameterizations concerning the atmospheric temperature,the atmospheric moisture deficit,and the carbon dioxide concentration. The parameterizations obtained in this experiment,although referring to a specific plant and site(namely the Nebbiolo at Vezza d’Alba),could allow assessment of the best environmental conditions under which the Nebbiolo grapevine production is the best,and in future could be tested for other grapevines or climates.
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