[1]Interdepartmental Centre for Industrial Agrifood Research(CIRI-AGRO);
University of Bologna;
Via Quinto Bucci 336;
I-47521 Cesena;
Italy;
[1]Interdepartmental Centre for Industrial Agrifood Research(CIRI-AGRO);
University of Bologna;
Via Quinto Bucci 336;
I-47521 Cesena;
Italy;
[1]Interdepartmental Centre for Industrial Agrifood Research(CIRI-AGRO);
University of Bologna;
Via Quinto Bucci 336;
I-47521 Cesena;
Italy;
[2]Department of Agricultural and Food Sciences(DISTAL);
University of Bologna;
Viale Fanin 46;
I-40127 Bologna;
Italy;
[2]Department of Agricultural and Food Sciences(DISTAL);
University of Bologna;
Viale Fanin 46;
I-40127 Bologna;
Italy;
[2]Department of Agricultural and Food Sciences(DISTAL);
University of Bologna;
Viale Fanin 46;
I-40127 Bologna;
Italy;
[3]Department of Life Sciences;
University of Modena and Reggio Emilia;
Via G.Amendola 2;
I-42122 Reggio Emilia;
Italy;
[4]Interdepartmental Research Centre for Agri-Food Biological Resources Improvement and Valorisation(BIOGEST-SITEIA);
University of Modena and Reggio Emilia;
P.le Europa;
1;
I-42124 Reggio Emilia;
Italy;
[1]Interdepartmental Centre for Industrial Agrifood Research(CIRI-AGRO);
University of Bologna;
Via Quinto Bucci 336;
I-47521 Cesena;
Italy;
[2]Department of Agricultural and Food Sciences(DISTAL);
University of Bologna;
Viale Fanin 46;
I-40127 Bologna;
Italy;
[1]Interdepartmental Centre for Industrial Agrifood Research(CIRI-AGRO);
University of Bologna;
Via Quinto Bucci 336;
I-47521 Cesena;
Italy;
[2]Department of Agricultural and Food Sciences(DISTAL);
University of Bologna;
Viale Fanin 46;
I-40127 Bologna;
Italy;
Diet supplementation; Functional analysis; Gene expression; Linseed; Muscle transcriptome; n-3 PUFA; Pigs; Plant extracts; Polyphenols; Vitamin E;