机译:油菜籽粉烘烤过程中的理化变化及其对体外消化率的影响
[1]Wageningen Livestock Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands. [2]Animal Nutrition Group, Wageningen University & Research,P.O. Box 338, 6700 AH Wageningen, The Netherlands. [3]Agfifirm InnovationCenter, Royal Dutch Agrifirm Group, P.O. Box 20018, 7302 HA Apeldoorn, The Netherlands. [4]Laboratory of Food Chemistry, Wageningen University &Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands. [5]CREOL/OLEAD, 11 rue Monge, Parc Industriel, 33600 Pessac, France. [6]Terres Inovia,11 rue Monge, Parc Industriel, 33600 Pessac, France.;
[1]Wageningen Livestock Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands. [2]Animal Nutrition Group, Wageningen University & Research,P.O. Box 338, 6700 AH Wageningen, The Netherlands. [3]Agfifirm InnovationCenter, Royal Dutch Agrifirm Group, P.O. Box 20018, 7302 HA Apeldoorn, The Netherlands. [4]Laboratory of Food Chemistry, Wageningen University &Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands. [5]CREOL/OLEAD, 11 rue Monge, Parc Industriel, 33600 Pessac, France. [6]Terres Inovia,11 rue Monge, Parc Industriel, 33600 Pessac, France.;
[1]Wageningen Livestock Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands. [2]Animal Nutrition Group, Wageningen University & Research,P.O. Box 338, 6700 AH Wageningen, The Netherlands. [3]Agfifirm InnovationCenter, Royal Dutch Agrifirm Group, P.O. Box 20018, 7302 HA Apeldoorn, The Netherlands. [4]Laboratory of Food Chemistry, Wageningen University &Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands. [5]CREOL/OLEAD, 11 rue Monge, Parc Industriel, 33600 Pessac, France. [6]Terres Inovia,11 rue Monge, Parc Industriel, 33600 Pessac, France.;
[1]Wageningen Livestock Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands. [2]Animal Nutrition Group, Wageningen University & Research,P.O. Box 338, 6700 AH Wageningen, The Netherlands. [3]Agfifirm InnovationCenter, Royal Dutch Agrifirm Group, P.O. Box 20018, 7302 HA Apeldoorn, The Netherlands. [4]Laboratory of Food Chemistry, Wageningen University &Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands. [5]CREOL/OLEAD, 11 rue Monge, Parc Industriel, 33600 Pessac, France. [6]Terres Inovia,11 rue Monge, Parc Industriel, 33600 Pessac, France.;
[1]Wageningen Livestock Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands. [2]Animal Nutrition Group, Wageningen University & Research,P.O. Box 338, 6700 AH Wageningen, The Netherlands. [3]Agfifirm InnovationCenter, Royal Dutch Agrifirm Group, P.O. Box 20018, 7302 HA Apeldoorn, The Netherlands. [4]Laboratory of Food Chemistry, Wageningen University &Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands. [5]CREOL/OLEAD, 11 rue Monge, Parc Industriel, 33600 Pessac, France. [6]Terres Inovia,11 rue Monge, Parc Industriel, 33600 Pessac, France.;
[1]Wageningen Livestock Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands. [2]Animal Nutrition Group, Wageningen University & Research,P.O. Box 338, 6700 AH Wageningen, The Netherlands. [3]Agfifirm InnovationCenter, Royal Dutch Agrifirm Group, P.O. Box 20018, 7302 HA Apeldoorn, The Netherlands. [4]Laboratory of Food Chemistry, Wageningen University &Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands. [5]CREOL/OLEAD, 11 rue Monge, Parc Industriel, 33600 Pessac, France. [6]Terres Inovia,11 rue Monge, Parc Industriel, 33600 Pessac, France.;
[1]Wageningen Livestock Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands. [2]Animal Nutrition Group, Wageningen University & Research,P.O. Box 338, 6700 AH Wageningen, The Netherlands. [3]Agfifirm InnovationCenter, Royal Dutch Agrifirm Group, P.O. Box 20018, 7302 HA Apeldoorn, The Netherlands. [4]Laboratory of Food Chemistry, Wageningen University &Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands. [5]CREOL/OLEAD, 11 rue Monge, Parc Industriel, 33600 Pessac, France. [6]Terres Inovia,11 rue Monge, Parc Industriel, 33600 Pessac, France.;
[1]Wageningen Livestock Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands. [2]Animal Nutrition Group, Wageningen University & Research,P.O. Box 338, 6700 AH Wageningen, The Netherlands. [3]Agfifirm InnovationCenter, Royal Dutch Agrifirm Group, P.O. Box 20018, 7302 HA Apeldoorn, The Netherlands. [4]Laboratory of Food Chemistry, Wageningen University &Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands. [5]CREOL/OLEAD, 11 rue Monge, Parc Industriel, 33600 Pessac, France. [6]Terres Inovia,11 rue Monge, Parc Industriel, 33600 Pessac, France.;
[1]Wageningen Livestock Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands. [2]Animal Nutrition Group, Wageningen University & Research,P.O. Box 338, 6700 AH Wageningen, The Netherlands. [3]Agfifirm InnovationCenter, Royal Dutch Agrifirm Group, P.O. Box 20018, 7302 HA Apeldoorn, The Netherlands. [4]Laboratory of Food Chemistry, Wageningen University &Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands. [5]CREOL/OLEAD, 11 rue Monge, Parc Industriel, 33600 Pessac, France. [6]Terres Inovia,11 rue Monge, Parc Industriel, 33600 Pessac, France.;
体外消化率 烘烤时间 化学变化 物理变化 菜籽粕 粗蛋白 蛋白质溶解度 高蛋白质;