通过建立最优化参数模型来研究烤盘的最优形状.首先根据传热学原理将烤盘数量与热量分布转化为烤箱平面使用率和热量平均分布,根据这2个评价指标建立综合评价指标参数,以评价指标参数来筛选烤盘的最优形状.%The optimal shape of the baking pan was studied through establishing the optimization parameter model.Firstly according to heat transfer principle,the number of baking pan and heat distribution in oven were transformed into space utilization rate and heat distribution.The establishment of comprehensive evaluation index parameter is based on these two principles,which is applied to analyze the optimal shape of the baking pan.
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