[1]Laboratory of Biomechanics and Engineering;
Institute of Biophysics and College of Science;
Northwest A&F University;
Yangling 712100;
P.R. China;
[2]Institute of Food Science and Technology;
Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing;
Ministry of Agriculture;
Beijing 100193;
P.R. China;
[2]Institute of Food Science and Technology;
Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing;
Ministry of Agriculture;
Beijing 100193;
P.R. China;
[2]Institute of Food Science and Technology;
Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing;
Ministry of Agriculture;
Beijing 100193;
P.R. China;
[1]Laboratory of Biomechanics and Engineering;
Institute of Biophysics and College of Science;
Northwest A&F University;
Yangling 712100;
P.R. China;
[1]Laboratory of Biomechanics and Engineering;
Institute of Biophysics and College of Science;
Northwest A&F University;
Yangling 712100;
P.R. China;
[1]Laboratory of Biomechanics and Engineering;
Institute of Biophysics and College of Science;
Northwest A&F University;
Yangling 712100;
P.R. China;
[2]Institute of Food Science and Technology;
Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing;
Ministry of Agriculture;
Beijing 100193;
P.R. China;
ovine muscle; protein phosphorylation; μ-calpain; myofibril fragmentation index;