[1]School of Agriculture and Biology;
Shanghai Jiao Tong University;
Shanghai 200240;
P.R.China;
[1]School of Agriculture and Biology;
Shanghai Jiao Tong University;
Shanghai 200240;
P.R.China;
[2]School of Life Science and Food Engineering;
Huaiyin Institute of Technology;
Huai’an 223003;
P.R.China;
[1]School of Agriculture and Biology;
Shanghai Jiao Tong University;
Shanghai 200240;
P.R.China;
flavonoids; structure and composition; biological activity; plant protection; human health; antimicrobial;