Key Laboratory of Wheat Biology and Genetic Improvement for Low and Middle Yangtze River Valley Wheat Region;
Ministry ofAgriculture/Yangzhou Academy of Agricultural Sciences;
Yangzhou 225007;
P.R.China;
Key Laboratory of Wheat Biology and Genetic Improvement for Low and Middle Yangtze River Valley Wheat Region;
Ministry ofAgriculture/Yangzhou Academy of Agricultural Sciences;
Yangzhou 225007;
P.R.China;
Key Laboratory of Wheat Biology and Genetic Improvement for Low and Middle Yangtze River Valley Wheat Region;
Ministry ofAgriculture/Yangzhou Academy of Agricultural Sciences;
Yangzhou 225007;
P.R.China;
Key Laboratory of Wheat Biology and Genetic Improvement for Low and Middle Yangtze River Valley Wheat Region;
Ministry ofAgriculture/Yangzhou Academy of Agricultural Sciences;
Yangzhou 225007;
P.R.China;
Key Laboratory of Wheat Biology and Genetic Improvement for Low and Middle Yangtze River Valley Wheat Region;
Ministry ofAgriculture/Yangzhou Academy of Agricultural Sciences;
Yangzhou 225007;
P.R.China;
Key Laboratory of Wheat Biology and Genetic Improvement for Low and Middle Yangtze River Valley Wheat Region;
Ministry ofAgriculture/Yangzhou Academy of Agricultural Sciences;
Yangzhou 225007;
P.R.China;
Key Laboratory of Wheat Biology and Genetic Improvement for Low and Middle Yangtze River Valley Wheat Region;
Ministry ofAgriculture/Yangzhou Academy of Agricultural Sciences;
Yangzhou 225007;
P.R.China;
Key Laboratory of Wheat Biology and Genetic Improvement for Low and Middle Yangtze River Valley Wheat Region;
Ministry ofAgriculture/Yangzhou Academy of Agricultural Sciences;
Yangzhou 225007;
P.R.China;
Key Laboratory of Wheat Biology and Genetic Improvement for Low and Middle Yangtze River Valley Wheat Region;
Ministry ofAgriculture/Yangzhou Academy of Agricultural Sciences;
Yangzhou 225007;
P.R.China;
Key Laboratory of Wheat Biology and Genetic Improvement for Low and Middle Yangtze River Valley Wheat Region;
Ministry ofAgriculture/Yangzhou Academy of Agricultural Sciences;
Yangzhou 225007;
P.R.China;
小麦质量; 干质量; 子单元; 删除; 性质; 排队; 蔗糖; 脆裂;