[1]Department of Biochemical Engineering and Key Laboratory of Systems Bioengineering of the Ministry of Education;
School of Chemical Engineering and Technology;
Tianjin University;
Tianjin 300350;
China;
[1]Department of Biochemical Engineering and Key Laboratory of Systems Bioengineering of the Ministry of Education;
School of Chemical Engineering and Technology;
Tianjin University;
Tianjin 300350;
China;
[1]Department of Biochemical Engineering and Key Laboratory of Systems Bioengineering of the Ministry of Education;
School of Chemical Engineering and Technology;
Tianjin University;
Tianjin 300350;
China;
[1]Department of Biochemical Engineering and Key Laboratory of Systems Bioengineering of the Ministry of Education;
School of Chemical Engineering and Technology;
Tianjin University;
Tianjin 300350;
China;
[2]Department of Chemical and Biomolecular Engineering;
The University of Akron;
Akron;
OH 44325;
USA;
[1]Department of Biochemical Engineering and Key Laboratory of Systems Bioengineering of the Ministry of Education;
School of Chemical Engineering and Technology;
Tianjin University;
Tianjin 300350;
China;
蛋白质聚集; 纤维性; 颤动; 环合; 淀粉; 抑制效果; 相互作用; 调查结果;