Reducing the environmental footprint of food and farming with Agriculture Green Development

摘要

Despite the considerable achievements of science and agriculture in feeding more people with more food,we are now more concerned than ever that global demand for food is still on the increase.It is unlikely that world population will peak until it is higher than 10 billion or perhaps even 11 billion.Our society,and not-least the operation of the global food system,is putting considerable pressure on our planetary systems.