Comments on 'Innovations of phosphorus sustainability:implications for the whole food chain' in special issue of 'Sustainable Phosphorus Use in Agri-Food System'

著录项

• 来源
  《农业科学与工程前沿（英文版）》 |2019年第4期|441-442|共2页
• 作者

  Peter M.VITOUSEK; Xuejun LIU;

  展开▼
• 作者单位

  School of Earth Energy and Environment Stanford University CA 94305 USA;

  National Academy of Agriculture Green Development College of Resources and Environmental Sciences China Agricultural University Beijing 100193 China;

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词