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Measurement of trimethylamine concentration and evaluation of pig meat natural quality by a spectrophotometric method

         

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  • 来源
    《农业科学与工程前沿(英文版)》 |2014年第3期|236-241|共6页
  • 作者单位

    National Engineering Laboratory for Animal Breeding, Ministry of Agriculture, Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China;

    National Engineering Laboratory for Animal Breeding, Ministry of Agriculture, Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China;

    Institutes of Animal Science and Veterinary Medicine, Shanxi Academy of Agricultural Science, Taiyuan 030000, China;

    National Engineering Laboratory for Animal Breeding, Ministry of Agriculture, Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China;

    National Engineering Laboratory for Animal Breeding, Ministry of Agriculture, Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China;

    National Engineering Laboratory for Animal Breeding, Ministry of Agriculture, Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China;

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  • 正文语种 eng
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