Visualization of amino acid composition differences between processed protein from different animal species by self-organizing feature maps

著录项

• 来源
  《农业科学与工程前沿（英文版）》 |2016年第2期|171-179|共9页
• 作者

  Xingfan ZHOU; Zengling YANG; Longjian CHEN; Lujia HAN;

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• 作者单位

  College of Engineering, China Agricultural University, Beijing 100083, China;

  Beijing Key Laboratory of Occupational Health and Safety, Beijing Municipal Institute of Labor Protection, Beijing 100054, China;

  College of Engineering, China Agricultural University, Beijing 100083, China;

  College of Engineering, China Agricultural University, Beijing 100083, China;

  College of Engineering, China Agricultural University, Beijing 100083, China;

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• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词