The Primacy of Moringa(Moringa oleifera Lam.)in Boosting Nutrition Status and Immunity Defence Amidst the COVID-19 Catastrophe:A Perspective

摘要

A severe acute respiratory syndrome coronavirus-2(SARS-CoV-2)led novel coronavirus disease(COVID-19)outbreak spread through China has become the biggest global public health challenge today.The virus upon several mutations has led to the resurgence of more infectious and lethal variants infecting over 298 million people with more than 5.46 million deaths worldwide by the end of December,2021.Though vaccines are available,various preventive measures particularly a high body immunity is still extremely important which determines the likelihood of disease severity and subsequent recovery in the current and future pandemics.This review acknowledges the potentiality of miraculous Moringa oleifera Lam.against recently evolved novel coronavirus and accompanying health complications.Moringa a well-proven super-food,densely packed with an abundant quantity of 92 minerals,several vitamins,46 antioxidants,and numerous bioactive compounds,thus own a massive therapeutic potential for healing all levels of nutritional deficiencies and poor immunities and cure above 300 diseases.Moringa acts as anti-asthmatic,anti-cancerous,anti-diabetic,anti-inflammatory,hypotensive,hepatic,renal and cardio-protective,and anti-viral in nature.Thus it may reduce the severity of COVID-19 infections and associated serious medical emergencies.In addition,self-isolation at home or the workplace has put people at increased risk of physical and mental sicknesses,which could be simply addressed by integrating this wonderful plant into everyday diet.Furthermore,the immune-modulatory properties and viral inhibiting nature of moringa contribute to reduced risk of COVID-19 infection and quicker recovery from its symptoms.As per the existing pieces of literature,it is a great time to harness the esteemed moringa for safeguarding people from the terrible ongoing COVID-19 situation and other future pandemics.