Department of Biological Sciences;
Ajayi Crowther University;
Oyo;
Nigeria;
Department of Biological Sciences;
Cresent University;
Abeokuta;
Nigeria;
Department of Biological Sciences;
Kola Daisi University;
Ibadan;
Nigeria;
Department of Microbiology;
University of Ibadan;
Ibadan;
Nigeria;
Lactic Acid Bacteria; EXOPOLYSACCHARIDE; ANTIMICROBIAL; Antioxidant; Sourdough Bread; Shelf Life;