National School of Agronomy and Forestry, Brazzaville, The Republic of Congo;
National Agency for the Valorization of Research Results, Brazzaville, The Republic of Congo;
Laboratory of Bromatology and Food Technology (DTA) of the National Institute of Agronomic Research (IRA), Brazzaville, The Republic of Congo;
Laboratory of Nutrition and Human Food (LaNaH), Faculty of Science and Technology, Marien Ngouabi University, Brazzaville, The Republic of Congo;
Laboratory of Plant Physiology Biology (LPBV), Faculty of Science and Technology, Marien Ngouabi University, Brazzaville, The Republic of Congo;