Laboratory of Biotechnology Agriculture and Valorization of Biological Resources;
Department Biosciences;
University Félix Hou-phouet-Boigny;
Abidjan;
Cô
te d’Ivoire;
Department of Clinical and Fundamental Biochemistry;
Institute Pasteur in Cô
te d’Ivoire;
Abidjan;
Cô
te d’Ivoire;
Laboratory of Biochemistry;
Microbiology and Valorization of Agricultural Resources;
Institute of Agropastoral Management;
Univer-sity Péléforo Gon Coulibaly;
Korhogo;
Cô
te d’Ivoire;
Department Communication;
Environment and Society;
University Alassane Ouattara;
Bouake;
Cô
te d’Ivoire;
Laboratory of Biocatalysis and Bioprocessing;
Department of Food Science and Technology;
University Nangui Abrogoua;
Abidjan;
Cô
te d’Ivoire;
Laboratory of Industrial Processes;
Synthesis;
Environment and New Energies;
Institute National Polytechnique Felix Houphouet-Boigny;
Yamoussoukro;
Cô
te d’Ivoire;
Nutritional Values; Tuna Garba; Rice Eggplant Sauce; Nutritional Profiling; Abidjan (Côte d’Ivoire);