School of Food and Biological Engineering;
Jiangsu University;
Zhenjiang;
Jiangsu Province;
212013;
China;
Bio-resources Key Laboratory of Shaanxi Province;
School of Bioscience and Engineering;
Shaanxi University of Technology;
Hanzhong;
723001;
China;
Institute of Agro-product Processing;
Jiangsu Academy of Agricultural Sciences;
Nanjing;
210014;
Jiangsu;
China;
Sturgeon; Enzymatic hydrolysis; Antioxidant; Anti-inflammation mechanism; RAW264.7 macrophages;