Agroforestry Department, Assane Seck University, Ziguinchor, Senegal;
Senegalese Institute of Agricultural Research, Dakar, Senegal;
Plant Biology Department, Cheikh Anta Diop University, Dakar, Senegal;
Agronomic Sciences of Aquaculture and Food Technology UFR, UGB, Saint-Louis, Sénégal;
Mycorrhizal; Intensity; Nursery; Physicochemical; Properties; Wild; Fruit;