Postharvest Technology Research Laboratory;
South African Research Chair in Postharvest Technology;
Department of Horticultural Science;
Faculty of AgriSciences;
Stellenbosch University;
Private Bag X1;
Stellenbosch;
7602;
South Africa;
Postharvest Technology Research Laboratory;
South African Research Chair in Postharvest Technology;
Department of Food Science;
Faculty of AgriSciences;
Stellenbosch University;
Private Bag X1;
Stellenbosch;
7602;
South Africa;
Department of Botany and Plant Biotechnology;
University of Johannesburg;
P.O.Box 524;
Auckland Park 2006;
Johannesburg;
South Africa;
Decay; Chilling injury; Phytochemical; Sensory properties; Principal component analysis;