Department of Clinical Nutrition and Dietetics;
Faculty of Nutrition Sciences and Food Technology;
National Nutrition and Food Technology Research Institute;
Shahid Beheshti University of Medical Sciences;
Tehran 198161957;
Iran;
Shohada Tajrish Comprehensive Neurosurgical Center of Excellence;
Functional Neurosurgery Research Center;
Shohada Tajrish Hospital;
Shahid Beheshti University of Medical Sciences;
Tehran 193954741;
Iran;
COVID-19; COVID-19-associated stroke; Nutrition; Dietary patterns; Food group; Inflammation;