Gembloux Agro-Bio Tech;
Unit Analysis;
Quality;
Risks—Laboratory of Analytical Chemistry;
University of Liege;
Gembloux;
Belgium;
Institute of Food Technology (ITA);
Hann-Dakar;
Senegal;
Regional Centre for Research in Ecotoxicology and Environmental Safety (CERES/Locustox);
Dakar;
Senegal;
University of Liege;
Gembloux Agro-Bio Tech;
Unit of General and Organic Chemistry;
Gembloux;
Belgique;
Boscia; Senegalensis; Validation; Method; Glucocapparin; Monitoring; Senegal;