College of Food Science and Engineering,Ocean University of China,No.5 Yushan Road,Qingdao,266003,PR China;
Laboratory for Marine Drugs and Bioproducts,Pilot National Laboratory for Marine Science and Technology,Qingdao,266237,Shandong Province,PR China;
Laboratory of Nutrition Biochemistry,Department of Applied Biochemistry and Food Science,Saga University,Saga,840-8502,Japan;
Antarctic krill oil; Phospholipid; Liposome; Single gavage; Absorption kinetics;