Department of Plant Biology, Faculty of Science and Technology, UCAD, Dakar, Senegal;
Laboratoire de Formation Continue en Industries Agroalimentaires, Ecole Supérieure Polytechnique, Université Cheikh Anta Diop, Dakar, Senegal;
Laboratory of Botany, Department of Botany and Geology UMI 3189, IFAN Ch. A. Diop, Dakar, Senegal;
Ethnobotany; Traditional; Knowledge; Wild; Edible; Fruits; Malinke; Senegal;