Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand;
Food and Bio-based Products, Lincoln Research Centre, AgResearch, Lincoln, New Zealand;
The Biomolecular Interaction Centre, University of Canterbury, Christchurch, New Zealand;
Wool; Proteins; Protein; Damage; Molecular; Markers; Mass; Spectrometry; Hydrothermal; Heat;