Interfaculty Center of Formation and Research in Environment for the Sustainable Development, Laboratory of Toxicology and Environmental Health, University of Abomey-Calavi (UAC), Cotonou, Benin;
Laboratory of Food Microbiology, Ministry of Health, Cotonou, Benin;
Polytechnic School of Abomey-Calavi, Research Laboratory in Applied Biology, University of Abomey-Calavi, Cotonou, Benin;