Food Science and Technology;
Faculty of Agriculture;
Fayoum University;
Al Fayoum;
Egypt;
Plant Production and Processing Department;
Food Management Course;
Agricultural Faculty;
University of Applied Sciences Weihenstephan-Triesdorf;
Triesdorf;
Germany;
Antibacterial; Activity; Antioxidant; Properties; Defatted; Wheat; Germ; Fatty; Acid; Wheat; Germ; Oil;