Department of Animal Nutrition and Feed Technology Padjadjaran University Sumedang-West Java Indonesia;
Department of Fisheries Padjadjaran University Sumedang-West Java Indonesia;
Department of Animal Nutrition and Feed Technology Padjadjaran University Sumedang-West Java Indonesia;
Alumni of Animal Husbandry Padjadjaran University Sumedang-West Java Indonesia;
Shrimp waste; Fermentation; Biological value; Feed; Native chicken;