Adam Barka University Abeche Tchad;
Water Energy Environment and Industrial Processes Laboratory (LE3PI) ESP-UCAD Dakar SénégalCenter for Studies on Food Safety and Functional Molecules (CESAM-RESCIF) ESP-UCAD Dakar Sénégal;
Water Energy Environment and Industrial Processes Laboratory (LE3PI) ESP-UCAD Dakar SénégalCenter for Studies on Food Safety and Functional Molecules (CESAM-RESCIF) ESP-UCAD Dakar Sénégal;
Water Energy Environment and Industrial Processes Laboratory (LE3PI) ESP-UCAD Dakar SénégalCenter for Studies on Food Safety and Functional Molecules (CESAM-RESCIF) ESP-UCAD Dakar Sénégal;
Water Energy Environment and Industrial Processes Laboratory (LE3PI) ESP-UCAD Dakar SénégalCenter for Studies on Food Safety and Functional Molecules (CESAM-RESCIF) ESP-UCAD Dakar Sénégal;
Bauhinia rufescens Lam; Total Phenolic; Antioxidant Activity;