Department of Chemistry Faculty of Food Sciences Warsaw University of Life Sciences-SGGW Nowoursynowska 159c 02-776 Warsaw Poland;
Department of Organic Technologies New Chemical Syntheses Institute Al.Tysi?clecia Państwa Polskiego 13A 24-110 Pu?awy Poland;
Department of Chemistry Faculty of Food Sciences Warsaw University of Life Sciences-SGGW Nowoursynowska 159c 02-776 Warsaw Poland;
Department of Chemistry Faculty of Food Sciences Warsaw University of Life Sciences-SGGW Nowoursynowska 159c 02-776 Warsaw Poland;
Department of Chemistry Faculty of Food Sciences Warsaw University of Life Sciences-SGGW Nowoursynowska 159c 02-776 Warsaw Poland;
Department of Chemistry Faculty of Food Sciences Warsaw University of Life Sciences-SGGW Nowoursynowska 159c 02-776 Warsaw Poland;
Poly(butylene succinate); starch; a-amylase; Rhizopus oryzae; urea;