Department of Food Engineering and Tea Technology Shahjalal University of Science and Technology Sylhet Bangladesh;
Department of Food Engineering and Tea Technology Shahjalal University of Science and Technology Sylhet Bangladesh;
Department of Food Engineering and Technology State University of Bangladesh Dhaka Bangladesh;
Department of Biomass Energy Engineering Shanghai Jiao Tong University Shanghai China;
Department of Food Engineering and Technology State University of Bangladesh Dhaka Bangladesh;
Department of Biosystems Engineering Gyeongsang National University Jinju Republic of Korea;
Red Kidney Bean; Biscuit; Physicochemical; Phenol; Antioxidant Activity;