Department of Food Technology and Nutritional Science;
Faculty of Life Science;
Mawlana Bhashani Science and Technology University;
Santosh;
Bangladesh;
Department of Biological Sciences;
Graduate School of Science;
Tokyo Metropolitan University;
Hachioji;
Japan;
Department of Chemistry and Biochemistry;
The University of Texas at Arlington;
Arlington;
USA;
Strawberry Pulp; Strawberry Bar; Antioxidant; Sensory Evaluation; TEXTURE; Gallic Acid;