Key Laboratory of Meat Processing and Quality Control Laboratory of Meat Processing Collaborative Innovation Center of Meat Production and Processing and Safety Control College of Food Science and Technology Agricultural University 210095;
College of Environmental Science&Engineering of Functional Food Normal University 241000;
Shandong New Hope Liuhe Group Co.Ltd/Quality Control for Feed and Products of Livestock and Poultry Key Laboratory of Sichuan Province 610023;
Polycyclic aromatic hydrocarbons; Coriander extract; Roast duck; Inhibition; RADICAL; Phenolic compounds;