Objective To investigate the dietary patterns and the health status of residents in Nanjing,and to provide scientific basis of guiding reasonable diet. Methods A self made table of dietary patterns and self rated health to design questionnaire was used. The survey adopted randomized sampling to investigate 1 271 individuals. Results Dietary structure was not reasonable of Nanjing residents. The intake of cereal was rich;the intake of eggs,milk and dairy products was ideal; the intake of salt and oils was high;the intake of vegetables,fruits,soy and nuts was too few;the intake of poultry meat,fish and shrimp was lower than the rele vant requirements in the pagoda; and the water intake was even low. Participants had well self rated physical health status, but physical symptoms and organ dimensions were relatively low. The prevalence rate of malnutrition, overweight and obesity was 6,7%,32,4% and 10,0%, respectively. Conclusion The dietary pattern and health status of residents in Nanjing city needs to be improved.%目的 了解南京市居民的膳食结构及健康状况,为能更好地指导居民合理膳食和提高健康水平提供依据.方法 采用自制居民膳食结构调查表和自测生理健康评定量表设计调查问卷,对1 271名南京市居民进行膳食结构和健康状况调查.结果 南京市居民膳食结构不尽合理,谷类食物摄入量比较丰富,蛋类、奶类及其制品摄入量较为理想,但油脂类及食盐摄入偏多,蔬菜类、水果类、大豆类及坚果摄入量偏少,畜禽肉类、鱼虾类摄入量相对低于宝塔的要求,水摄入量过低;居民自测生理健康状况较好,身体症状与器官功能维度偏低;居民消瘦、超体质量、肥胖患病率分别为6.7%、32.4%、10.0%.结论 南京市居民膳食结构与健康状况有待进一步改善和提高.
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