Formation and aggregation number of sodium dodecyl sulphonate-polyvinylpyrrolidone aggregates

摘要

THE interaction of surfactants with water-soluble polymers has been an active subject for manyyears. Early investigations were mainly concerned with the effect of synthetic detergents onnatural proteins, such as gel. These studies were motivated by observations of biologicalphenomena involving surfactants and proteins such as the inactivation of bacterial