Food-advanced glycation end products aggravate the diabetic vascular complications via modulating the AGEs/RAGE pathway

著录项

• 来源
  《中国天然药物》|2016年第11期|844-855|共12页
• 作者

  LV Xing; LV Gao-Hong; DAI Guo-Ying; SUN Hong-Mei; XU Hui-Qin;

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• 作者单位

  Department of Pharmacology, College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, China;

  Jiang Su key Laboratory for Efficacy and Safety Evaluation of Chinese Medicine, Nanjing 210023, China;

  Department of Pharmacology, College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, China;

  Jiang Su key Laboratory for Efficacy and Safety Evaluation of Chinese Medicine, Nanjing 210023, China;

  Department of Pharmacology, College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, China;

  Jiang Su key Laboratory for Efficacy and Safety Evaluation of Chinese Medicine, Nanjing 210023, China;

  Department of Pharmacology, College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, China;

  Department of Chinese Medicine Resources, College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023,China;

  Department of Pharmacology, College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, China;

  Jiang Su key Laboratory for Efficacy and Safety Evaluation of Chinese Medicine, Nanjing 210023, China;

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• 原文格式 PDF
• 正文语种 eng
• 中图分类 实验药理学;
• 关键词