首页> 中文期刊> 《中华医学杂志(英文版) 》 >Effect of Changes in Bolus Viscosity on Swallowing Muscles in Patients with Dysphagia after Stroke

Effect of Changes in Bolus Viscosity on Swallowing Muscles in Patients with Dysphagia after Stroke

         

著录项

  • 来源
    《中华医学杂志(英文版) 》 |2018年第23期|2868-2870|共3页
  • 作者单位

    Department of Neurology, The Second Affiliated Hospital of Soochow University, Suzhou, Jiangsu 215004, China;

    Department of Rehabilitation, The Affiliated Hospital of Guizhou Medical University, Guiyang, Guizhou 550004, China;

    Department of Neurology, The Second Affiliated Hospital of Soochow University, Suzhou, Jiangsu 215004, China;

    Department of Neurology, The Affiliated Hospital of Guizhou Medical University, Guiyang, Guizhou 550004, China;

    Institute of Neuroscience of Soochow University, Suzhou, Jiangsu 215004, China;

    Department of Neurology, The Second Affiliated Hospital of Soochow University, Suzhou, Jiangsu 215004, China;

    Institute of Neuroscience of Soochow University, Suzhou, Jiangsu 215004, China;

    Department of Rehabilitation, The Affiliated Hospital of Guizhou Medical University, Guiyang, Guizhou 550004, China;

    Department of Neurology, The Affiliated Hospital of Guizhou Medical University, Guiyang, Guizhou 550004, China;

    Department of Rehabilitation, The Affiliated Hospital of Guizhou Medical University, Guiyang, Guizhou 550004, China;

    Department of Rehabilitation, The Affiliated Hospital of Guizhou Medical University, Guiyang, Guizhou 550004, China;

    Department of Neurology, The Affiliated Hospital of Guizhou Medical University, Guiyang, Guizhou 550004, China;

    Department of Neurology, The Affiliated Hospital of Guizhou Medical University, Guiyang, Guizhou 550004, China;

  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号