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《中国稀土学报:英文版》
>Effects of Ce^(3+) on improvement of spectral characteristics and function of chloroplasts damaged by linolenic acid in spinach
Effects of Ce^(3+) on improvement of spectral characteristics and function of chloroplasts damaged by linolenic acid in spinach
Linolenic acid has great effects on the structure and function of chloroplast. We studied the effects of Ce3+ on the improvement of chloroplast spectral characteristics and oxygen evolution damaged by linolenic acid in spinach. Results showed that Ce3+ could decrease the light absorption increased by linolenic acid and promote the distribution of excitation energy to PS Ⅱ and alleviate the decrease of PS Ⅱ fluo-rescence yield caused by linolenic acid. The linolenic acid treatments in various concentrations reduced the oxygen-evolving rate of chloro-plasts, but the rate was accelerated since adding Ce3+.
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