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Karyological analysis of the sea cicada Blepharipoda liberate Shen from the Rizhao intertidal zone, China

机译:日照潮间带海蝉释放性蝉的核动力分析

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Blepharipoda liberate Shen is a commercially valuable seafood species that has important ecological significance in Shandong Province,China.Although B.liberate is crustacean,its external characteristics are not entirely those of shrimps or crabs.The question of whether B.liberate is a shrimp or a crab has been debated in recent years.We studied the karyotype of B.liberate by light microscopy using air-drying and spreading methods.We obtained mitotic chromosomal plates from B.liberate larvae,and from adult B.liberate females subsequent to egg-laying.The results revealed that B.liberate has 53 pairs of chromosomes (i.e.,n=53 and 2n=106),a characteristic shared with four species of crab.The karyogram of B.liberate consists of 25 metacentric,14 submetacentric,11 subtelocentric and 3 telocentric pairs.We did not find any heteromorphosis sex chromosomes.Tissue from larvae,gills and ovaries can be used for chromosomal investigations,and we found similar lampbrush chromosomes in ovary cells.Comparatively speaking,larvae tissue is more practical,and ovary tissue is more suitable for the preparation of lampbrush chromosomes.B.liberate is more closely related to crabs than to shrimps,based on the numbers of chromosomes.The B.liberate karyotype reported here provides a basis for further comparative cytogenetic studies of species populations.
机译:沉香是在山东省具有重要生态意义的具有商业价值的海产品。尽管释放的B. liberate是甲壳类动物,但其外部特征并不完全是虾或螃蟹的特征。近年来,人们对螃蟹进行了辩论。我们使用风干和铺展方法,通过光学显微镜研究了松果芽孢杆菌的核型。我们从松果芽孢杆菌幼虫和成年B.liberate雌性的卵细胞中获得了有丝分裂染色体板。结果表明,解放乳杆菌具有53对染色体,即n = 53和2n = 106,具有与四种蟹类共有的特征。解放乳杆菌的核型图由25个亚中心,14个亚中心,11个组成。我们没有发现任何异型性染色体。来自幼虫,ill和卵巢的组织可用于染色体研究,并且在卵巢细胞中发现了类似的笔刷染色体。相比而言,幼虫组织更实用,卵巢组织更适合于制备毛笔染色体。根据染色体的数目,利百特与螃蟹的关系比对虾更紧密。为进一步比较物种种群的细胞遗传学研究奠定基础。

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  • 来源
    《中国海洋湖沼学报(英文版)》 |2019年第1期|169-175|共7页
  • 作者单位

    Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;

    Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266071, China;

    Rizhao Ocean & Fisheries Research Institute, Rizhao 276826, China;

    Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;

    Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266071, China;

    Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;

    Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266071, China;

    Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;

    Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;

    Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;

    Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266071, China;

    Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;

    Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266071, China;

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