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Starvation on changes in growth and fatty acid composition of juvenile red swamp crawfish, Procambarus clarkii

机译:饥饿的红色小龙虾,克氏原螯虾的生长和脂肪酸组成的变化

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The effect of starvation on physiological and biochemical indicators of body, muscle and hepatopancreas were investigated for juvenile red swamp crawfish (Procambarus clarkii), and the results showed the effect was obvious. In a 70-day starvation experiment, mean body weight, exuvial rate, abdominal muscle ratio and hepatosomatic index decreased significantly. The percentage of protein, fat, ash and moisture were also significantly affected. The protein content decreased sharply at Day 30 onward and the percentage of fat decreased rapidly from Day 50 and on. The percentages of ash and moisture started to increase significantly at Day 40 and 30 respectively. After the starvation experiment, the hepatopancreatic total and neutral lipid content decreased slightly from 23.90% to 20.39% and 73.75% to 70.35%, while the hepatopancreatic polar lipid content increased from 23.81% to 27.32%. On the other hand, all the muscular total, neutral and polar lipid contents, and the muscular fatty acid compositions did not change significantly except for the hepatopancreatic fatty acid composition. The relative percentages of 14:0, 16:0, 16:1n-7 and 18:1n-9 were decreased by 55.17%, 11.11%, 8.5% and 6.70% from the initial values, and the relative percentages of 18:2n-6, 18:3n-3, 20:4n-6, 20:5n-3 and 22:6n-3 increased obviously from 5.2%, 3.9%, 2.4%, 10.6%, and 13.7% to 7.1%, 5.0%, 2.8%, 11.5% , and 14.4% respectively.Preference of utilization of fatty acids from hepatopancreas during starvation was as follows:14:0>16:0>16:1n-7>18:1n-9, and the conservation of highly unsaturated fatty acids was in the order of:18:2n-6 > 18:3n-3>20:4n-6>20:5n-3>22:6n-3.
机译:研究了饥饿对幼年红色沼泽螯虾(Procambarus clarkii)身体,肌肉和肝胰腺生理生化指标的影响,结果表明效果明显。在一项为期70天的饥饿实验中,平均体重,出粪率,腹肌比和肝体指数显着下降。蛋白质,脂肪,灰分和水分的百分比也受到显着影响。从第30天开始,蛋白质含量急剧下降,而从第50天开始,脂肪含量迅速下降。在第40天和第30天,灰分和水分的百分比开始显着增加。饥饿实验后,肝胰腺总脂质和中性脂质含量从23.90%略微降低至20.39%,从73.75%降低至70.35%,而肝胰腺极性脂质含量从23.81%升高至27.32%。另一方面,除了肝胰腺脂肪酸组成以外,所有肌肉的总脂质,中性脂质和极性脂质含量以及肌肉脂肪酸组成均没有显着变化。 14:0、16:0、16:1n-7和18:1n-9的相对百分比分别比初始值降低了55.17%,11.11%,8.5%和6.70%,相对于18:2n的相对百分比-6、18:3n-3、20:4n-6、20:5n-3和22:6n-3从5.2%,3.9%,2.4%,10.6%和13.7%明显增加到7.1%,5.0%饥饿时肝胰腺中脂肪酸的利用顺序分别为:14:0> 16:0> 16:1n-7> 18:1n-9,并且在保存过程中应优先选择。高不饱和脂肪酸的顺序为:18:2n-6> 18:3n-3> 20:4n-6> 20:5n-3> 22:6n-3。

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