The operation of an ideal heat integrated dlstillation columan (HIDiC) is addressed .Five Kinds of control configurations, i.e. single-loop control, multi-loop control, multivariable internal model control (IMC), modified multlvariable internal model control (MIMC) and nonlinear process model-based control (NPMC), are designed and applied to the process. Simulation results demonstrate that all of the above control confaguratloam ere valid for product quality control. NPMC control configuration is found to be the best one among all the alternatives. It can readily realize setpoint transitions and conduct effectively against external disturbance. MIMC control configuration ranks second in the row for its regulatory responses to feed composition disturbances with relatively extended setting time, Next comes from the multi-loop control configuration, which is moee or lees handicapped by its greater deviations and overshootings. IMC control configuration can not compete with the multi-loop control configuration because it is extremely sensitive to operating condition changes. Single-ioop control configuration is the worst one among all the mentioned control configurations. Its responses for the uncoutrolled end products are extremely sluggish.
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