Stewed Young Pigeon with Rhizoma Gastrodiae

摘要

【Materials】Red ginseng ( 8 g) ,tuckahoe ( 8 g) ,Atractylodes macrocephaia ( 3 g) ,beef tendon ( 150 g) ,right amounts ofginger slices.【Materials】Main ingredient: young pigeon ( 250 g) ; accessory ingredient: rhizoma gastrodiae ( 15 g) ; seasonings: salt ( 5g) ,cooking wine ( 15 g) ,monosodium glutamate ( 2 g) ,pepper ( 2 g) .