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Formulation of α-linolenic acid microemulsion free of co-surfactant

             

摘要

A novel class ofα-linolenic acid-in-water microemulsion free of co-surfactant was investigated as potential food delivery systems.Rough demarcation within the transparent region was deduced from the results of conductivity and polarizing optical microscopy.The microemulsion mean hydrodynamic diameter and characterization were determined by dynamic light scattering and negative-staining TEM.The location of ALA molecules in the microemulsion formulations was determined by ~1H NMR spectroscopy.

著录项

  • 来源
    《中国化学快报(英文版)》 |2010年第1期|105-108|共4页
  • 作者

    Feng Liu; Zheng Wu Wang;

  • 作者单位

    School of Chemical and Material Engineering Jiangnan University Wuxi 214036 China;

    School of Agriculture and Biology Shanghai Jiaotong University Shanghai 200240 China;

  • 原文格式 PDF
  • 正文语种 chi
  • 中图分类
  • 关键词

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